Featured Articles
Moldova Cuisine
What is wine without pairing it with some great cuisine. A distinct cuisine that is truly Moldovan cannot be possible without the fertile soil that provides for what the people has been using to prepare the Moldova cuisine for centuries. The cuisine of Moldova is a fusion of elements from Ukranian, Bulgarian, Gagauzian and Russian Cuisine and a long time influence by the Greek and Turkish food. Tr... [Read More]
Maldova Wine and Grape Varieties
The traditional varieties in Moldova are the following Rara Neagra, Plavai, Galbena, Zghiharda, Batuta Neagra, Feteasca Alba, Feteasca Neagra, Tamaioasa, Cabasia and many others of local, Hungarian, Bulgarian, Greek and Turkish origin. This was during the 1812 after the peace treaty after Turkey gave up the land to Russia. Second half of the 19th century increased the number of varieties in Moldov... [Read More]
Moldova Wine Regions
Republic of Moldova has an established wine industry. The difference however, of Moldova with other wine countries, lies on the production of wine. Moldova wineries are managed by families. Each family have their own formula and strands of grapes. With the long history of wine making in Moldova, these recipes have been from series of generations and has become the story of each fami... [Read More]
Introduction to Moldova
Formerly known as Moldavia, Moldova lies in eastern Europe. You will find it between Romania and Ukraine. Moldova used to be an extension of the Russian Empire during 1812 but eventually reconciled back to the Romanian lands by 1918. Much of what is Moldova at present is the product of the 14th century. The country is populated by various ethnic groups which are Moldovans, Ukrainians, Russian... [Read More]