How To Make Sangria

Cabarnet Sangria

Ingredients

1 bottle Woodbridge Cabernet
4 shots Grand Marnier
6 cherries, sliced
2 oranges sliced
1 lemon sliced
1 lime sliced

Mix all ingredients together and let sit for 5 hours in refrigerator. Serve over ice.

Cranberry Sangria

Ingredients

1 cup water
1/2 cup sugar
3 whole cloves
1 cinnamon stick
3 lemon slices
½ cup cranberry juice
1 bottle white wine
3 tps brandy
1/2 cup strawberries
1 orange unpeeled chunked
1 cup club soda

Mix in a saucepan water, sugar, cloves, cinnamon stick and lemon. Simmer over medium 15 minutes. Remove pan from heat. Add in the cranberry juice and let sit for 5 minutes. Refrigerate the mixture until cool. Put into a large serving container. Add in wine and brandy. Add orange and strawberries. Cover and refrigerate 10 hours. Just before serving, add club soda.

Fruity Sangria

Ingredients

1 bottle red wine
1 liter soda water
3oz Cognac
1/4 cup sugar
1 apple sliced
1 orange sliced
10 cherries

Mix all ingredients together, and refrigerate 10 hours. Before to serve put over ice in a pitcher

Sweet Fruity Sangria

Ingredients

2 bottles fruity red wine
15oz Cranberry juice
10oz Grenadine
8oz Sweet Vermouth

10 cherries

Mix all ingredients together. Add cherries and orange circles. Refrigerate 10 hours in the fridge. Put over ice in a pitcher

Irish Whiskey Sangria

Ingredients

1 bottle red wine
1 bottle 7-up or Sprite
4 cups Irish whiskey
1 orange sliced
1 cup sugar
12 oz lemonade juice concentrate

Mix all ingredients together, and refrigerate for 10 hours. Put over ice in a pitcher and serve

Lemon Sangria

Ingredients

1 bottle red wine
1 bottle 7-up or Sprite
4oz Cognac
6oz lemon juice
2 lemons, sliced up
1/2 cup sugar

Mix everything together and chill overnight. The next day, pour into a large pitcher over ice cubes.

Mango Sangria

ingredients

1 bottle red wine
1 mango
1 orange, 1 lemon, 1 small lime
1 pitcher lemonade
1 shot Bacardi
1 shot Cointreau

Slice lime, lemon, mango, and orange into small pieces. Put into a pitcher. Mix in the wine and lemonade. Drop in a shot of Bacardi and a shot of Cointreau. Refrigerate for 10 hours. Serve with ice cubes.

Mexican Sangria

Ingredients

4 cups red wine
2/3 cup orange juice
1/4 cup lime juice
1/2 cup sugar
1 apple sliced

Put ice cubes in pitcher. Put in the wine, orange and lime juices. Add the sugar and refrigerate for 2 hours. Add the lime and apple slices on top. Serve

Peach Sangria

Ingredients

1 bottle White Wine
1/3 cup sugar
3/4 cup peach brandy
6 tbsp lemonade juice concentrate
½ cup sliced peaches

Mix wine, sugar, brandy and lemonade. Add in the peaches, and refrigerate for 10 hours. Serve in a large pitcher with ice.

Pineapple Sangria

Ingredients

1 bottle white wine
1 cup pineapple with juice
1 bottle ginger ale
1 cup apple juice
2 tablespoons lemon juice

Mix the wine, pineapple, ginger ale, apple juice and lemon juice. Refrigerate overnight. Serve in a large pitcher with ice.

Shiraz Sangria

ingredients

3 bottles Shiraz red wine
1 bottle Ginger Ale
5 kiwis sliced
2 tbs lime juice

Mix the wine, kiwis, ginger ale and lemon juice. Refrigerate for 10 hours. Serve in a large pitcher with ice. Add kiwis sliced on the top

Tomatoes Sangria

Ingredients

1 lb tomatoes, peeled, seeded, chopped
1/2 cup orange juice
4 tbsp lime juice
1 small onion, chopped
1/2 tsp sugar
2 oz tequila per person

Put the tomatoes, orange juice, lime juice, chopped onion, sugar into a food processor. Mix until very smooth. Add tequila and serve into a glasses.

White Wine Sangria

Ingredients

1 bottle white wine
1/3 cup sugar
3/4 cup Brandy
6 tbsp lemonade juice concentrate
½ cup sliced peaches
1 cup sliced green grapes
1 cup sliced red grapes

Mix the wine, sugar, brandy and lemonade. Add in the fruits and refrigerate for 8 hours. Serve in a large pitcher filled with ice.